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Sip & Savor: Weekend Brunch, Dinner on the Field, and Wine Tastings

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Courtesy of Pogacha

Pogacha Launches Weekend Brunch

Pogacha Restaurant and Bar is launching a new brunch series starting Feb. 27. Swing by for its classic hot brunch delectables such as scrambles, sausage gravy, and Shakshuka. Pogacha will host its brunch on Saturdays and Sundays from 10 a.m. to 3 p.m. Check out the menu here.

Field-To-Table

SE Productions and Lumen Field are offering a one-of-a-kind Field to Table dining experience. A rotating lineup of eight local chefs offers dinners through March 7. Each chef will prepare a four-course meal with meat, seafood, and vegetarian options available. The Lumen Field offers an ideal location for a socially-distanced, outdoor dining experience. Visit the homepage to learn more about the chefs, and reserve your spot for this unique dining experience 

Wine-Tasting for a Good Cause

Providence Marianwood’s annual Sip & Savor wine-tasting fundraiser will take place March 25. Those who donate $200 will receive a basket of wine chosen by Capri Cellars and a selection of paired cheeses. Funds from this event support Providence Marianwood’s residents, helping ease the financial cost of combating COVID-19. To support this fundraiser, click here.