In case it's too hard to wait until Thanksgiving to enjoy turkey and all the fixings, Salt & Straw has announced its new turkey & cranberry sauce ice cream to hold you over. It's a complex sweet and savory delight, using roast turkey bacon from Diestel Farms, with a buttery thyme and pepper candy brittle. With swirls of jammy cranberry sauce lending signature tartness to cut through the creamy richness, it’s a daring dessert to keep the conversation going at the table.
Salt & Straw has other new Thanksgiving flavors, including candied walnut cheesecake, sweet potato pie with double baked almond streusel, and parker house rolls with salted buttercream. Yep, actual baked and buttered rolls are mixed into the sweet cream, giving it a luscious butter-sweet flavor with little bites of the bready rolls for texture. And for those seeking a vegan-friendly option, there's a pumpkin & gingersnap pie flavor where the custard richness typically achieved with egg and dairy is replaced with super-creamy coconut, pairing nicely with the pumpkin and sweet molasses gingersnap.
Whether you’re tasked with bringing dessert to Thanksgiving dinner or wanting to be the winner of Friendsgiving, these limited edition flavors will be available in November at local scoop shops or for local delivery and nationwide shipping.