From Oct. 8–10, Crab Fest is on, bringing its goodness to the Port Angeles City Pier, at the Port Angeles City Pier, the Gateway Center, and in the parking lot at the Red Lion Hotel at Port Angeles Harbor.
An ocean’s worth of Northwest seafood will be available for hungry appetites, including fresh Dungeness crab, scallops, oysters, shrimp, halibut, cod, and salmon. All of it will be served in multiple ways by more than a dozen local restaurants. Wash it down with local beer and wine and, of course, save room for desserts. There are multiple ways to participate and enjoy the multiday food event that celebrates the rich biodiversity of the Olympic Peninsula.