Coziness is a must during these frost-covered days, and there’s nothing like curling up with a rich, tasty dish, like a luscious piece of cod served with creamy cannellini bean cassoulet, sprinkled with bacon lardons and thyme. The new winter edition menu at Renton’s Dock and Drink has rolled out several seasonal specials, like clams with Uli’s Italian sausage, lobster bisque, and a heaping plate of poutine topped with everything, just to give us something delicious to stave off the wintery gloom. The menu is available through April, so you have time to eat your way through the whole menu. 

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