Eat+Drink
Last Updated: 04:39PM • Send us your story
News and notes about the local food scene.
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Take Care of Your Heart
Posted @ 04:39PM on 02/14/2011 by Lauren - Eat Drink -
DIY Charcuterie?
Posted @ 05:01PM on 02/08/2011 by Ethan - Eat Drink -
John Howie reps. WA at “Taste of the NFL”
Posted @ 04:09PM on 02/01/2011 by Lauren - Eat Drink -
Patterson Cellars of Woodinville Opens Tasting Room Below Pikes Market
Posted @ 01:17PM on 01/29/2011 by Lauren - Eat Drink -
Munch on this. Bash on that.
Posted @ 05:35PM on 01/21/2011 by Ethan - Eat Drink -
Better You: Lower Your Cholesterol
Posted @ 03:02PM on 01/05/2011 by Lisa - Eat Drink -
Vine Time
Posted @ 02:57PM on 01/05/2011 by Lisa - Eat DrinkJanuary and February are not exactly the months most Americans think of for drinking sparkling wines. In fact, as a nation, we rarely consume bubblies in months that don’t end in "–ember." Maybe that’s why countries such as England and France drink so much more champagne per capita than we do.
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Encore!
Posted @ 02:53PM on 01/05/2011 by Lisa - Eat Drink -
A Lot of Love
Posted @ 02:48PM on 01/05/2011 by Lisa - Eat DrinkHearts, flowers and lavish gifts are usually front and center on Valentine’s Day. But there is a universal way to your loved one’s hearts. Whether you’re celebrating Feb. 14 with your children, the girls, or the love of your life, all the magic you need to make the day special can be created in your kitchen. Here are three ways to celebrate Valentine’s Day.
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Sweet Legacy
Posted @ 04:31PM on 11/01/2010 by Anna - Eat Drink

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